By Laura Hall
Tequila Mockingbird is a Latin fusion bar and restaurant blending flavours from the Caribbean and South America, and its unique menu is unlike anything else in the city.
Award winning chef Mark Sycamore has created dishes designed for sharing which promotes fun, relaxed communal dining, but best of all it gives you the perfect chance to sample a number of exciting foods and flavours.
I highly recommend you order the Chefs Comilona Menu served banquet style to the entire table. The Comilona will take you on a journey through the menu as you are served nine dishes from entrees, mains, sides and dessert. Be prepared to roll out of the door.
98 Victoria Street