By Laura Hall
King of Snake harnesses the best foods and flavours from across Southeast Asia and brings them together in an exotic fusion that’s an invigorating explosion for the senses.
The exotic food teases your taste buds with a surprising combination of flavours that work harmoniously. The spinach leaf with roasted coconut, peanuts, garlic, chilli and lime starter was my personal favourite but the sticky beef wonton were undeniably the crowed favourite with a second helping ordered.
The dishes are intended for sharing, which is a great excuse to sample as many as possible.
145 Victoria Street, Christchurch, New Zealand.